Scholes

Scholes

Scholes

Scholes

Scholes

chicory

Chicory, Apple, Pomegranate and Lincolnshire Poacher Cheese Salad

2 heads of chicory cut into 2cm pieces
1 bunch of watercress, trimmed and washed
1 pomegranate, seeds removed
2 English apples quartered and cut into 8 and add a good squeeze of lemon
1 tsp brown sugar
120g of Lincolnshire Poacher cheese cut into 1cm cubes
Extra virgin olive oil to drizzle
Balsamic glaze or good quality balsamic vinegar

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Serves 4 as a starter

Place a small frying pan on a medium heat, add a dash of olive oil then add the apple and sugar and sauté until the apple is just soft. Remove from the heat and allow to cool. Mix together gently in a bowl the chicory, watercress and pomegranate seeds, divide the salad between four plates. Place the apples and Lincolnshire poacher cheese on the top of the leaves, drizzle with a good quality olive oil and a balsamic glaze.