Honey Coated Kohlrabi, Apple & Walnut Salad with a Seed Mustard Dressing

Preheat the oven to 190°C/375°F/Gas Mark 5.

Place the kohlrabi in a roasting tin with the olive oil and honey, season with sea salt and black pepper and toss all the ingredients together.
Cook in the preheated oven for 15 - 20 minutes, then add the walnuts and cook for a further 5 minutes.

Meanwhile core and slice the apple, squeeze over a little lemon juice to prevent browning, and set aside. Wash the rocket and drain well.

For the dressing, combine all the ingredients in a bowl and whisk together well.
Pile the rocket, apple, kohlrabi and walnuts on 4 plates and drizzle with the dressing.