Recipes
Turnips
- Cream of Turnip Soup with Walnut Pesto and Parmesan Toasts
- Roasted Turnip and Beetroot Salad with Parma Ham and Goats Cheese
- Roasted Turnips with Honey and Poppy Seeds
- Turnip, Onion and Potato Gratin with Thyme and Juniper Berries
- Rustic Sausages with Tray Baked Turnips and Peppers
- Baked Chicken with Glazed Turnips, Shallots and Smoked Bacon
- Roast Pheasant with Braised Turnips, Chestnuts and Apples
- Rösti of Turnip and Potato with Fillet of Beef and Horseradish Béarnaise
Roasted Turnips with Honey and Poppy Seeds
Serves 4
Place the turnip chunks on a roasting tin, place the butter in small cubes on top and drizzle with the oil. Roast in an oven at 200C/400F/Gas mark 6 for 20 minutes then add the honey and the poppy seeds coating the turnips well, put back in the oven for a further 10 minutes at a lower heat of 180C/350F/Gas mark 4. Serve with roast meats, game, sausages etc.